A glimpse into Konekono Kitsune’s workspace in Tokyo likely resembles a farmer’s market stand more than a fiber studio. Using countless layers of thread and the occasional felt base, the artist stitches curly kale, collard greens, and other fare that bear a striking likeness to their real-life counterparts: dense tufts in green form broccoli florets, a broad bean pod splits open to reveal a soft downy inside, and tight rows line the undulating surface of a sweet potato.

In a note to Colossal, Konekono Kitsune shares that their grandmother frequently embroidered, although they only began working in the medium a few years ago. “I’m not a farmer, and I’m not particularly good at cooking. I happened to embroider vegetables and got convinced. Embroidery threads are great for expressing vegetable fibers,” they say.

For more of the artist’s produce-based works, visit Instagram.